Overview
Hourly Rate ..
Location: Upper Maze Hill, Saint Leonards, TN38
Salary: £12.00 (Hourly Rate ..)
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
This position is for St Michaels Hospice and we are looking for a weekend Chef who wants to ensure our patients and staff are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to work with the Chef Manager and ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our customers whilst ensuring we maintain great customer service and high food safety standards.
The position is 2 days per week, Sunday 07.30am to 18.00pm and Monday 10.00am to 18.00pm
You will personally, prepare and cook meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
You should be able to work both independently and as part of a team and have relevant cooking experience and qualifications. Full training will be given on producing food for special diets.
