Location: Hurtmore Road, Hurtmore, GU7
Salary: Up to £30,000

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Looking for a great work/life balanced job?

We, the Catering Department at Charterhouse, have the ideal venue, location and team to make your dream job a reality.

Serving Breakfast, Lunch and Dinner to our wonderful students, staff and guests 7 days a week.

The best part is that every 3rd Weekend we have completely off, so planning social events throughout the year is great. Weekends are also much quieter than during the week in our main dining rooms, but we have amazing Saturday sports days.

If you think the above-mentioned was good, the next point will definitely get you hooked, we are closed over the Christmas and New Year period, just more time with family and friends.

Another selling point is free meals while on duty, full uniform is provided and if you feel active, access to the onsite gym at a very reduced cost, that will be as little as only £50 for the year! Also, Free car parking, 28 Days holiday including Bank Holidays (we have every long weekend off).

Pension scheme and career development opportunities.

In return we only ask you to be flexible in your working approach as it will be a 5 out 7-day job, the rota is created around the school's calendar. Morning shift – 7.00am-4.00pm and evening shift – 10.30am-7.30pm. So, you can be on your sofa, if you are living locally, by 8pm to catch up on your favourite TV shows.

Chef de Partie Godalming, Surrey, UK, GU7 2DX

Full-time (40 working hours per week) £26,000 per annum

Employment Type: Permanent

Contract Type: Full Time

Contact: catering@charterhouse.org.uk

  • Ideally have experience working within Education catering and preferably with pastry knowledge too
  • Have a progressive career to date
  • Be up to date with current food trends
  • Have a real passion for food and customer service
  • Have good Health & Safety & Food Safety knowledge

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