Salary: Up to £25,000 per annum
Shift hours: Fixed Term
Sous Chef – Hever Castle
Salary – Up to £25,000 per annum
5 over 7 days
Fixed Term Contract (possible full time role after 6 months)
At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract at Hever Castle
As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs.
- Monitor standards of hygiene and appearance of your team to ensure company standards are maintained.
- Respond to the pace of the business in terms of speed of work and productivity.
- Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs.
- Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency.
- Where appropriate make recommendations to improve products and service
- Follow instructions to maximise product yield and minimise waste.
- To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
- Worked in a similar environment before including contract catering experience
- Quality driven
- Have excellent culinary skills with an attention to detail
- A creative thinker with sound knowledge of the latest food trends
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a high pressure environment