Shift hours: Permanent
Chef De Partie – Up to 28k
Leeds Castle – Maidstone – Kent
Events / Fine dining and Restaurant / Retail
At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.
Chef de Partie is to act as a vital part of the team by supporting the running of a section and providing support to the Head chef and other team members, ensuring a smooth operation. You’ll actively provide direction and support to the team to deliver the operational requirements of the day as required.
You’ll be responsible for maintaining daily production levels and guidelines for the section as directed by the Head Chef, ensuring that quality standards are met. You’ll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored.
You’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.