Overview

Salary: 13.33 per hour

Shift hours: Full Time

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

  • Comply with all Company & client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure food is prepared, produced, presented and served at the correct services times, within the Company’s standards and to the agreed specification for the contract.
  • Plan and cost menu’s to meet the food service offer specified in the contract.
  • Comply with menu planning, ordering, and stock control procedures – ordering from Sodexo nominated suppliers
  • Oversee the KP Team. Assisting and overseeing their duties
  • Ensure that the control of raw materials and portions are to the Company’s standards and that food is served at the correct temperatures.
  • Ensure that deliveries are being checked and received correctly.  Check in goods against invoice for quality & quantity.
  • Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations
  • Ensure that all costs and expenditure are within the budgeted levels agreed by Sodexho.  Control all costs such as labour, expenses, cash purchases as agreed with your line manager.
  • Ensure tariff prices are correct, that all catering services are costed and charged according to the terms of the contract.
  • Maintain stock levels to the agreed establishment targets
  • Ensure that the Company’s administrative documentation and procedures are carried out to the Sodexo Way Compliance Standards and completed and signed
  • Support, allocate work schedules and train other members of staff in the preparation and cooking of meals and food hygiene.  Complete Training record cards accordingly

Reference: SDX/TP/44799/63552

Location: Quilter Senator, England