Overview
Location: Bridgewater Avenue, Bolton, BL5
Salary: Up to £28,000
HEAD CHEF OPPORTUNITY!!
We have fantastic opportunity to join our team in Bolton on our day shift…!!!!!!!
40 Hours per Week 28000 per annum
This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.
In return we offer support and development to grow within our business alongside a competitive salary
Benefits:
- Salary – 28000 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
This is a seven-day operation requiring a Head Chef with preferably multi-site experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
WHAT YOU BRING TO THE TABLE:
- Thrive on getting the best out of people and maximising commercial opportunities
- Excellent kitchen management skills
- Fresh ideas menus
- Draw satisfaction from managing, training and supporting a team
- Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Previous experience in an Exec Chef or Head Chef role ideally Contract Catering, Events or Hotel / Conferencing
- Strong understanding of report writing and financial management.
- Excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Ability to display a real passion for food and customer service
- Hands on approach
