Overview

Salary: £15.00 per hour

Shift hours: Permanent

Junior Sous Chef – Hanger Lane – London

Salary – £15.00 per hour

Monday to Friday only

Eurest, part of Compass Group, is the market leader in the provision of food and support services to business and industry providing nearly 1,500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars, shops and a wide range of facilities management services.

We are looking for a talented, enthusiastic Junior Sous Chef to lead our dedicated catering team along side Head Chef producing outstanding food using the finest and freshest ingredients in this prestigious contract.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!

  • The Junior Sous Chef along side Head Chef  and Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Taking responsibility for the food production with a hands-on approach
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers
  • Responsible for all aspects of food safety, HS and COSHH
  • Excellent and Innovative culinary and presentation skills
  • Excellent Communication and Interpersonal skills
  • Energetic with a passion to do a great job
  • Able to manage staff in a calm, inspirational manner
  • A forward-thinker who can prevent wastage
  • Demonstrates a passion for food
  • Team Player
  • Excellent organisation skills
  • Numerate and computer literate with an understanding of financial drivers
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control

Reference: compass/TP/749584/96684/AC

Location: Ealing