Salary: £9.50 – £10

Shift hours: Part Time

To maintain the cleanliness of the kitchen before, during and after all prep and service periods.

  •  To ensure the cleanliness of the Kitchen
  • Visual hazard check of kitchen
  • To clean equipment, utensils, crockery and glass throughout and after service
  • Operation of the dishwasher
  • Correct disposal of rubbish
  • Cleaning / tidying of kitchen throughout and after service
  • Correct chemicals are used for cleaning purposes following COSHH guidelines
  • Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
  • Unused trolleys and grates are stored and removed correctly. 
  • Kitchen cleanse is to the standard of safeguard requirements
  • Broken / malfunction equipment to be reported to the Supervisor immediately
  • All staff must clock out and sign off with the senior manager of your department
  • Self-Hygiene
  • Kitchen background
  • Knowledge of COSHH
  • Willingness for self-development

Reference: SDX/TP/149376/73476

Location: Glasgow, Scotland

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