Salary: £28400

Shift hours: Permanent

As a  Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now !

Please note: This role is contracted to 48 weeks per year

Key Responsibilities:

  • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events

  • Food Innovation and development is essential along with being up to date with current food trends

  • Knowledge on health & nutritional guidelines is essential

  • Strong written and spoken English along with computer skills are essential

  • Ability to motivate and develop your team

  • Great team player

  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

Reference: com/1508/98191001/52588164/SU

Location: Sunninghill

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