Overview
Location: Barbican, St Giles Terrace, Wood St, London, EC27 8BB
Salary: £30,000 – £35,000
Title: Sous Chef, term-time only! (40 working weeks)
Location: Barbican, St Giles Terrace, Wood St, London –
EC2Y 8BB
Annual Salary: Up to £33,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you an experienced and innovative Sous Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for you to lead the culinary team at one of our prestigious independent schools.
Located in the heart of the City of London, City Girls School is renowned for its history and distinguished alumni. The school offers a diverse range of food services, from breakfast and lunch to supper for boarders and staff, alongside an extensive hospitality offering. With the school operating during term-time, this role provides an excellent work-life balance, giving you the flexibility to pursue personal projects outside of work. Additionally, most shifts are Monday to Friday, ensuring a well-structured schedule that supports a positive balance between your professional and personal life.
This is a remarkable opportunity for a passionate and ambitious Sous Chef who thrives on leading teams and creating memorable dining experiences for the next generation. At Holroyd Howe, you will have the chance to showcase your talent, set new standards in educational catering, and make your mark within the industry, all while working in a beautiful and iconic location.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Shift Management – oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Proven experience working as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and health & safety practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities