Overview

This is a part time vacancy Working 20 Hours Mon to Fri every 3rd weekend worked

Are you interested in a career in butchery? Would you like the opportunity to progress to the highest pay rates?

Who are we looking for?

Someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.

As a trainee you will be trained on how to de bone, break down and trim the meat cuts.
Learn about the different meat cuts and specifications
Work in a safe clean working environment in line with current legislation
After training is completed have the opportunity to progress through the pay grades in line with your skill level
 

Shift Hours: 38 hrs per week (Mon to Fri every 3rd weekend worked)

Salary: Competitive Salary & Benefits

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