Overview

Salary: £10.00

Shift hours: Part Time

We currently have an opportunity for a Weekend Breakfast Cook to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

  • To prepare, cook and serve breakfast at the required service time and standard
  • To use Epos till, serve customers and cash up at the end of service
  • To undertake any catering task as directed by the Line Manager
  • To undertake washing up and cleaning as required
  • To serve customers in a quick, polite manner ensuring good customer service at all times
  • To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
  • To ensure minimal wastage, implementing ideas for reducing waste wherever possible
  • Assist in the effective management of stock and portion control
  • Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
  • To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
  • To communicate to team and client staff in a polite, efficient manner
  • To listen and forward any customer suggestions or complaints to the Line Manager
  • To ensure catering facilities are locked at end of shift and keys returned to Security

The ideal candidate for this role will:

Essential

  • Have experience in a food service environment
  • Have basic food preparation and cooking skills

Desirable

  • Be effective communicator to all levels
  • Be flexible to cover nights and weekends if required

Reference: SDX/TP/909917/72750

Location: King’s Lynn, England