Overview
Location: 210 High Holborn, London, WC1V 7HD
Salary: Up to £42,000
Title: Project Manager
Location: Based London but some travel nationwide
Salary: £40-£42k
Benefits:
- 33 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Every interaction is an opportunity to create a lasting impression, and we’re looking for a entrepreneurial Project Manager who strives to exceed expectations at every turn.
Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.
Working for a diverse client portfolio, the successful candidate will need to quickly establish credible relationships with multiple stakeholders and ensure a robust roadmap is formulated and upheld for multiple projects to enable success. Previous experience within a Project Manager, or similar, role will be essential and to ensure the best possible results are yielded, strong time management and attention to detail will be key attributes, in addition to being proficient in both collaborative and autonomous working practices.
As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.
- Foster strong client and stakeholder relationships, ensuring we exceed expectations.
- Lead and manage large-scale catering projects from conception to completion.
- Collaborate with multiple stakeholders to understand their vision, needs, and budgets.
- Develop detailed service plans, including menus, logistics, and timelines.
- Coordinate with chefs, vendors, and staff to ensure flawless execution.
- Monitor project progress, addressing any issues that arise promptly.
- Ensure compliance with health and safety regulations.
- Manage budgets, track expenses, and provide accurate financial reports.
- Outstanding communication and interpersonal skills.
- Proven experience in catering project management, with a portfolio of successful services.
- Strong leadership skills and the ability to manage and motivate a team.
- Ability to create, develop and nurture multiple stakeholder relationships
- Outstanding communication and interpersonal skills.
- Expertise in budgeting and financial management.
- Creative problem-solving skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
- Degree in hospitality management, culinary arts, or a related field is preferred.
