Salary: £36000 – £38000

Shift hours: Permanent

As our Sous Chef you will assist with the management of the food operation within Milton Hill House.

Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.

Your role will be instrumental in delivering a wide variety of meetings and events.

  • Assisting with the consistency of food offer throughout the hotel
  • Partake in food ordering and stock rotation
  • Minimise and monitor waste wherever possible using Compass lead systems
  • Assisting with the management of financial budget and targets
  • Manage and develop team members to progress within the kitchen hierarchy
  • Assist with implementation and inspire the team with current food trends and cooking techniques
  • Training kitchen, F&B and sales teams in current products on offer and how to deliver them
  • Follow company standards and deliver to high degree of success
  • Excellent culinary skills
  • Experience within a similar role
  • Excellent communication and leadership skills, ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes to promote efficient ways of working
  • NVQ Level 3 in professional cookery or equivalent
  • Intermediate food hygiene certification

Reference: com/1810/94176001/52601194/SU

Location: Oxfordshire

Before you apply -
Register now and turn on alerts for jobs like this!

By registering you agree to our terms and conditions.

No thanks, continue to apply