Overview
Location: Kentish Town Road, London,
Salary: £25,000 TO £28,000 per annum based dependent on experience
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
This position is term time only, Monday to Friday.
Competencies:
- Customer Service Oriented.
- Basic Food Preparation Knowledge.
- Sanitation and Safety Practices.
- Thoroughness.
- Time Management.
Supervisory Responsibility:
- Must have the ability to coach others.
- Proven ability to coach and teach within the kitchen.
- Ability to lead a group of your peers.
Physical Demands:
Stands and walks continuously throughout the working day. Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. Visual acuity and color discrimination for examining cooked and stored foods. Ability to work with chemicals and cleaning agents. Must be free from infection or diseases. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to lift and/or carry 50 to 75 pounds.
Position Type/Expected Hours of Work:
This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays.
Travel: N/A
Required Education and Experience:
- Ability to read, write and speak English.
- High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving.
Additional Eligibility Qualifications:
- Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
- Numerical ability necessary to make various computations in keeping work records, and in recipe preparation.
- Motor coordination and manual dexterity are required to prepare food and operate dietary equipment.
- Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving.
- Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members.
