Overview

Salary: 29000

Shift hours: Permanent

Chef De Partie

24k Basic

40 hours a week

5 out of 7 / shifts between 7am-5pm

On-going training and Development 

perks at work

Levy UK are looking for a fantastic Chef De Partie at Tottenham Hotspur Football Clubs state of the art training ground, Hotspur Way!

Overall Objectives:         

To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Specific Responsibilities:

  • To plan, prepare and cook menu items as directed by the Sous / Head Chef.
  • To assist in the development and planning of menus, as requested by the Spurs Women Team.
  • To be passionate about developing new styles of service and concepts
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running of the Western Field
  • To organise the Transportation of food around the site.
  • To look after the team in the kitchen in the absence of the Sous / Head Chef
  • To prepare mis en place lists and place orders as requested

Client Service:

  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

People:

  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at location as you would expect to be treated.
  • To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef

Financial Management:

  • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
  • To gain an understanding of food costing, sales mix and menu planning.

Health & Safety, Food Safety, the Environment:

  • To adhere to the company’s Hygiene, Health and Safety policies.
  • To rigorously follow the company cleaning schedules.
  • To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.

Additional Responsibilities:

  • To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
  • To show commitment to company values in all aspects of your role.
  • To act as a positive ambassador for the business.
  • To attend to any reasonable request made by the client or Management.
  • To attend training sessions when required.

Reference: compass/TP/1314155/93256THTG

Location: London