Overview
Location: Valero Refinery, Pembroke, sa71 5sj
Salary: £16.00
Title: Chef de Partie – Day Shifts
Location: Pembroke, Wales
Contract: Fixed term contract – start date pre 19th August
Salary: £14-£16 per hour (48hr per week, 4 days on/3 days off)
Benefits:
- Free meals on shift
- Saturday paid at time and half and Sunday paid at double time
- Fully paid accommodation and transport to location for non-local team members
- Excellent bonus structure upon completion of contract/project – terms and conditions apply
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Professional uniform provided
- Potential for career development with BaxterStorey following completion of project
Are you a culinary professional with a flair for innovation and a commitment to delivering outstanding dining experiences? We are excited to offer an excellent opportunity for a Chef de Partie to join our vibrant, 3-month catering project in the picturesque seaside town of Pembroke, Wales. This role is perfect for those looking to demonstrate their culinary prowess in a spirited and high-energy setting..
As a Chef de Partie, you will be a vital member of our culinary team, tasked with the create and execute innovative dishes throughout various service times.
- Manage a specific section of the kitchen, ensuring excellent preparation and presentation of dishes.
- Collaborate with the Head Chef and sous chefs to craft menu items aligned with the project’s culinary goals.
- Ensure all dishes meet high standards of quality, taste, and presentation consistently.
- Efficiently utilize kitchen resources, minimising waste and optimising ingredient use.
- Maintain rigorous health and safety standards, promoting a clean and safe kitchen environment.
- Coordinate with team members to guarantee smooth service delivery during busy periods.
- Proven track record as a Chef de Partie or extensive experience in a similar role within a fast-paced kitchen.
- Advanced culinary skills, with expertise in various cooking methods and techniques.
- Strong teamwork and communication skills, able to thrive in a bustling setting.
- Flexible availability, willing to work night shifts and weekends if necessary.
- Attention to detail with a steadfast commitment to maintaining high standards of kitchen hygiene and organisation.
This position presents a fantastic chance to elevate your culinary career and be part of a unique project that promises both professional growth and an exciting work environment. If you are eager to bring your culinary expertise to the fore, we look forward to receiving your application!
