Overview
Location: 3r belton rd, Loughborough, LE11 5XH
Salary: Up to £31,000
Chef Manager – Loughborough – £30-31k
Wish to work Monday to Friday and 40 hours per week??
Yes…..then read on!
We are recruiting a Chef Manager for one of our clients at their call centre in Loughborough. The Chef Manager will work with a team of 3 running restaurant for up to 100 meals per day!
Modern street food style catering is key for our client and so excellent culinary skills with a background in Contract catering is key.
Fantastic company benefits and career opportunities as below:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
WHAT YOU BRING TO THE TABLE:
Food to you is not just a simple life need, food is all about who you are.
- Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
- You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
- You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
- Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
