Overview
Location: 58 Clapham Common North Side, London, SW4 9RU
Salary: £12.05
£12.05 per hour – term time only – 39 week contract – 37.5 hours per week
10am to 6pm with a 30 minute unpaid break
Occasional flexibility to work overtime in the evenings – NO WEEKENDS
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
SPECIFIC RESPONSIBILITIES:
- · To oversee the delivery, collection and presentation of the hospitality service at the location.
- Work on the counter during lunches and serve afternoon hospitality and events.
- Ensure kitchen and dining areas are clean and tidy
- Help prep lunch and hospitality
- · To ensure that all time constraints are met each and every time.
- · To ensure that the client receives the highest possible standard of hospitality.
CLIENT SERVICE:
· To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
· To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
· To ensure all food is presented and served in line with company standards.
· To provide an excellent standard of client service.
PEOPLE:
· To co-operate with all team members and undertake duties in the hospitality areas as requested to ensure an efficient and effective service is delivered at all times.
· To treat your team members at location as you would expect to be treated.
HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:
· To adhere to the company’s Hygiene, Health and Safety and Environmental policies and procedures at all times.
· To attend all health and safety training courses as required.
· To rigorously follow the unit cleaning schedules.
ADDITIONAL RESPONSIBILITIES:
· To attend all location management meetings as required.
· To take responsibility for contributing towards your own development with the guidance of the Hospitality Manager / General Manager and attend training courses as identified.
· To show commitment to company values in all aspects of your role.
· To act as a positive ambassador for the business.
· To attend to any reasonable request made by the client or Holroyd Howe Management.
