Overview
Location: 12 Great George Street, London, SW1P 3AE
Salary:
Searcys are looking for a Sous Chef , as a Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.
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As a Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venue
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Culinary development programme with WSH
- Chef incentive days
- Chef Whites and shoes provided
Job Type: Full Time
Salary: £40,000 – £45,000 pa
Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients.
You will work closely with the team, ensuring to create a nurturing a positive environment.
Key Responsibilities
- Management and leadership of the chefs, bakers, kitchen porters, work experience team including skills development.
- Ensure the staff is trained in all aspects of menu, equipment, and procedure
- Support the development of the food & beverage offer, “Menu Planner Calendar” and the delivery by the operational team.
- Ensure the delivery of agreed sales Gross Profit Margin as budgeted.
- Coordinate with Searcys Head Chef, ensuring all content is correctly allocated, costed and priced correctly.
- Manages all “food” orders and in ordering of light equipment.
- Help forecast accurately food volume to ensure can offer full proposition and offer even at peak volumes trading periods.
- You thrive on getting the best out of people and maximising commercial opportunities
- You draw satisfaction from managing, training and supporting a team
- You provide a professional service, ensuring that company standards are maintained and that Client expectations are met.
- Good understanding of report writing and financial management.
- Possess excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Have the ability to display a real passion for food and customer service.
